Finally caved and joined Instagram. It's been fun to document the small things, and I'm loving it for my fall mini-book. Here are some "Fall" things for me:
My fall spices lined up on the most convenient rack:
For me, pumpkin is what fall baking is all about. Here's the recipe I use for Pumpkin bread and it never fails me! If you use 4 mini-loaf pans like I did you have to adjust the baking time to about 1 hour depending on what your pans are made of. Mine is a pampered chef stoneware pan, and 1 hour is perfect. Enjoy!
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